Mango Frozen Yogurt
I'm on this kick to like yogurt. I'm not a fan of the taste or the texture. I've always been able to handle frozen yogurt though, so I'm starting there. I started out with Peanut Butter Drops. I've also made Blueberry Drops and Grape Drops. This time, it was mango. I picked mango because my husband bought a mango that he hadn't eaten and I don't do fruit juices so I thought it would make a good froyo. I Googled it and found this recipe for Mango Frozen Yogurt without a Machine. I didn't follow the recipe exactly though. I skipped the honey. I figured that the mango was sweet enough that it didn't need the honey. I also made them in drops instead of a full bowl. I like to have bite sized pieces each night. I don't like scooping ice cream and I've heard that this stuff can get pretty hard.
To make the drops, I put a cookie sheet with wax paper on it into the freezer several hours before I made the mix. Once it was pretty cold, I made the mix. I then quickly took a small spoon from the silverware drawer and dropped bite sized pieces on the cookie sheet. I then stuck that back into the freezer. A couple hours later, I pulled them off the cookie sheet and put them into a freezer safe bowl. Each night, I put a handful into a coffee cup and snacked on them while editing.
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